The reaction I typically get when I mention that something I've cooked is vegan varies from some sort of groan to a grumbling complaint about how nasty it's going to taste. Which I will admit often leads me to lying and not telling anyone that the food they are tasting is vegan until after they've had it. 99% of the time, they can't tell.
As a disclaimer I am not vegan. I love my cheese and eggs. But I don't mind cooking vegan, and it's really not all that hard to do so. I've been asked why I should even bother learning to cook vegan if I'm not vegan myself. It's a good question, and I think the answer is more complex than most people would expect, because vegan cooking and knowledge can be applied in a much broader sense than being vegan alone.
So why vegan if you are not? Vegan is probably among the most extreme of diet choices since it rules out things that most cooks and bakers love like butter, eggs, refined sugar, and milk. But think about some of the other common food allergies and dietary restrictions many people have. Gluten-free, lactose-intolerant, kosher, diabetes, etc. All of these diets can be accommodated easily with a working knowledge of vegan cooking and substitutes.
For example, since vegan recipes have no milk or dairy, people who are lactose intolerant can eat vegan food. I had someone say she was lactose intolerant, loved frosting, but hated vegan frostings she had tried before. The vegan buttercream frosting from Vegan Cupcakes Take Over The World impressed her. She can now use this frosting on her cakes and cupcakes without fear of being sick. The benefit of this over store bought vegan frosting is that this is made without the aid of chemicals that we can't pronounce or even really identify what it is.
Enough about baking, what about actual cooking? Can vegan substitutions be used in conjunction with non-vegan recipes? Why not! Vegan Substitutes can make great healthy choices in a meal, resulting in a better tasting, healthier meal all around. Need to make a rue? (For the non-cooks, a rue is usually butter and flour cooked together in a paste. A rue allows milk and cream to thicken into a sauce) Why use butter? Yes it's tasty, but Olive oil does the same thing as butter, is healthier, and is unnoticeable in the finished product. It will still thicken milk. Any milk. Including soy milk and skim milk. It just takes longer to thicken than heavy cream.
Another vegan favorite of mine is Polenta, or corn meal. Polenta can be bought in a box dry or in pre-shaped bricks, ready to be sliced and cooked. Polenta is really delicious with vegetables or pasta sauce, and is so hearty most meat-eaters won't be left with an empty spot in their stomachs. It is also readily available, reasonably priced, and not loaded with chemicals or preservatives.
While it is unquestionable that being vegan is hard, knowing vegan cooking can be helpful in accommodating food allergies and making healthy substitutions in preparing food at home, even if one isn't vegan all the time.
Allison NYLS SALDF
Saturday, April 24, 2010
Vegan Cooking...It's More Useful Than You Think!
Posted by NYLS SALDF at 12:42 PM 0 comments
Thursday, April 22, 2010
Animal Protection Laws (Complimentary Download)
Posted by James Frankie at 1:58 PM 0 comments
Tuesday, April 20, 2010
Newt's Nook
Last semester, the New York Law School SALDF held a vegan bake sale to help raise money for Newt's Nook, a winter shelter for pitbulls at the Animal Guardians sanctuary in Celina, TX. The story behind the shelter is kind of interesting. I thought this article from Pegasus News, a Dallas/Fort Worth, TX news source, summed it up nicely:
Posted by James Frankie at 3:44 PM 0 comments
Justices Void Law Banning Videos of Animal Cruelty
WASHINGTON — In a major and muscular First Amendment ruling, the Supreme Court on Tuesday struck down a federal law that made it a crime to create or sell dogfight videos and other depictions of animal cruelty. The Full Article (NYTIMES.com)
Allison Gill, NYLS SALDF Secretary
This is a terrible blow to the laws that help prevent cruelty to animals. This law basically placed a criminal statute on those selling or trafficking videos of dogfighting or other cruelty to animal videos. It was struck down under the first amendment, saying that the law was too broad, and would also allow for the prosecution of those who do not do anything illegal in making the film, such as hunting.
The government's arguments that this is akin to child pornography laws was rejected because Child Pornography laws are a 'special case' because the underlying market is 'intrinsically related to the abuse.' This has got to be one of the most absurd conclusions, as the videos are intrinsically related. For what purpose could a dog fighting or other animal cruelty video be used? I'm having a hard time coming up with any legitimate reasons that don't further abuse. The law also included several exceptions for religious, political, scientific, news, and other legitimate purposes that are protected by the first amendment, so the overly broad context is equally puzzling.
While it left open the possibility for congress to create a new, narrower law that would pass muster, it also allows for these videos to be legal for at least a little while. The problem is that these videos are now legal in the mean time, and animals are left worse off.
Posted by NYLS SALDF at 2:40 PM 0 comments
Monday, April 19, 2010
Some Summer Reading
With the summer coming up and many of us getting our first opportunity in a long time to read something that isn't published by Thomson, Aspen, or West, I thought it might be a good time to list some recommendations to anyone interested in learning more about animal law, animal rights, or animals in general. Whether you are passionate about the cause, skeptical, or just curious, each of these works are excellent, highly acclaimed, and only a starting point into the topic. Enjoy, and if you happen to read any and have something you want to say, feel free to comment!
Posted by James Frankie at 12:08 PM 0 comments
Wednesday, April 14, 2010
Useful Links & Resources
Posted by NYLS SALDF at 3:20 PM 0 comments